How to make delicious Northeast mushrooms

Northeastern cuisine leaves everyone with the impression that it tastes good and has a large portion. There are many characteristics in Northeastern cuisine. Today we will talk about Northeastern mushrooms. Mushrooms contain many vitamins, proteins, and cellulose that the human body needs. They also have the effects of increasing appetite, facilitating bowel movements, relieving coughs, and reducing phlegm. There are also various ways to make Northeastern mushrooms. So how do you make Northeastern mushrooms delicious?

First, how to make Northeastern mushrooms delicious? Stewed meat with wild dried mushrooms from Northeast China. Set aside 150g of dried mushrooms. Boil water until many small bubbles appear at the bottom and wall of the pot. Turn off the heat and set aside. Pour water into the dried mushroom basin, press the dried mushrooms with chopsticks to soak them in the water, cover and soak for 1 hour. After soaking the mushrooms, wash them one by one, wash them several times to remove impurities such as grass leaves, leaves, sand and soil on the mushrooms. Set aside after washing. Wash the pork and set aside. Cut the pork into thick slices and add 8g of dry starch to mix well. Set aside scallions, ginger, garlic and aniseed. Slice the garlic and ginger and cut the scallions and set aside. Add 15g of sweet noodle sauce and 20ml of soy sauce. Heat the pan with cold oil. Add the aniseed and chopped scallions and stir-fry over low heat. When the scallions turn golden, take out the chopped scallions. Pour the meat slices into the pan and stir-fry. Add the prepared sauce. Add scallions, ginger, garlic and aniseed to sauté. Pour the soaked mushrooms into the pan, stir-fry for 2 minutes, then add the white wine and stir-fry for another 2 minutes.

Second, Northeastern chicken stewed with mushrooms. Chop the chicken into pieces, wash and drain the blood. Dried mushrooms (soak for about an hour), vermicelli (soak until soft), black fungus (soak for about half a day), and other dried goods, wash and soak, then heat oil in a pan (two teaspoons of oil), sauté ginger and garlic, add chicken pieces and stir-fry until the skin turns yellow, pour in two teaspoons of rice wine (cooking wine), one teaspoon of dark soy sauce and one teaspoon of light soy sauce, 5 small crystal sugars, a little oyster sauce, stir-fry until shiny and red, then add mushrooms, black fungus, vermicelli, and boiling water that covers the chicken pieces, bring to a boil over high heat, cover and simmer on low heat for 20 minutes, remove from the pan, add chopped green onions and pepper powder. Done.

How to make delicious Northeastern mushrooms? Stir-fried mushrooms with shredded pork. Ingredients: pork, mushrooms, starch, onions, salt, chicken essence, cooking oil. Method: Cut the meat into shreds and wash the mushrooms and cut into slices. Drain and set aside. Heat the oil in a pan and add the pre-cut raw pork shreds. At this time, you can also add a small amount of chopped green onions to bring out the aroma. When the pork is about 70% to 80% cooked, add the washed and drained mushroom slices, salt and chicken stock, stir-fry, cover and simmer for three minutes on low heat. Add chopped green onion, stir-fry briefly and serve.