How to make Pu'er pork ribs stewed with lotus root soup

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making Pu'er pork ribs stewed with lotus root soup.

1. Prepare pork ribs, lotus root, and Pu'er tea. Wash the ribs. Cut into sections, cut lotus root into small pieces, (picture quoted from the Internet)

2. Soak the Pu'er tea in hot water for 2 minutes (do not boil it for about 7 minutes) and remove the first layer of water. Then wrap it with gauze. Put the spare ribs and Pu'er tea into the casserole, turn on high heat, then simmer on low heat for about 1 hour, then add the lotus root pieces. Simmer for about 30 minutes. Add salt last. (Pictures quoted from the Internet)

3. Add some green onions, or you may not. Hot soup is my favorite. There is also a light tea scent.

Obviously, after reading the introduction of the dish Pu'er pork ribs stewed with lotus root soup, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.