How to make crispy pineapple rolls

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make crispy pineapple rolls like me, you will definitely be excited for a long time.

1. Prepare the dough

2. Pour all dough ingredients except butter into a large bowl

3. Stir into flocs

4. Mix into a slightly smooth dough and add butter

5. Stir until film is formed

6. Put it in a large bowl, cover with plastic wrap, and ferment in a warm place for 1 hour

7. Let the dough rise to twice its size

8. Take out, exhaust, cut into 8 equal parts, roll into balls, and relax for 10 minutes

9. Roll into an oval shape

10. Spread pineapple sauce

11. Roll up with the hem facing downwards

12. Place on a baking tray and let it ferment for 30 minutes

13. When the dough has doubled in size, use a grater to rub the pastry into shreds and sprinkle on the surface.

14. Put it in the oven, middle layer, 180 degrees, bake for about 15 minutes.

15. The surface is golden brown.

After reading the detailed introduction of the crispy pineapple rolls, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.