How to make vegetable fried rice

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make seasonal vegetable fried rice.

1.121Wash all ingredients except cold rice, cut into small pieces and set aside.

2.212 Prepare the materials.

3.1 Pour corn kernels and celery kernels into boiling water and cook for 1-2 minutes.

4.2 Boil the water in a small pot and cook the carrots.

5. Pour out and drain the water for later use.

6. Wash the wok and heat the wok over high heat and add oil.

7. Pour the chopped ham into the pot and stir-fry for a few times.

8. Shovel up and set aside.

9. Pour the cold rice into the pot.

10. Stir-fry continuously until the rice is loose and the grains are distinct.

11. After the rice is fried, add the fried ham cubes and stir-fry for a few times.

12. Finally, add corn kernels, carrot cubes, celery cubes, and soy sauce and stir well.

13. It is that simple. When serving, you can first put the fried rice in a bowl, then turn it upside down in the middle of the plate, and then cut some cucumber slices next to the plate for decoration. Uh, beautiful rice is out.

14. This rice is brightly colored and contains corn which children love.

15. Not only do children like it, I like it too, haha.

In real life, there are not many men who can cook. But with the guide to making fried rice with seasonal vegetables, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.