How to make chocolate okara biscuits

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of chocolate okara biscuits.

1. Prepare the ingredients. If the eggs have been refrigerated, bring them indoors to warm up.

2.121 Add corn oil and mix well.

3.212 Break the chocolate into small pieces and melt them in water.

4. After adding the eggs and stirring evenly, add one gram of salt and stir evenly.

5. Add the dried bean curd dregs squeezed with gauze again and stir evenly.

6. Add the sifted flour and baking powder mixture and stir evenly with a rubber spatula.

7. Knead it into a ball with your hands (just knead it into a ball, don’t knead it too much).

8. Roll the dough into a round shape and flatten it. Sprinkle an appropriate amount of black sesame seeds on the surface for decoration.

9. Put it into the oven preheated to 160 degrees, bake it on the middle layer for 25 minutes with the upper and lower fire at 160 degrees.

10. Let it cool down after it comes out of the oven so it will taste better.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the chocolate okara soft biscuits. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.