How to make braised tofu cubes

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised tofu cubes.

1. Cut the tofu into 1cm cubes

2. Pour oil into the pan and fry the tofu until the surface turns golden brown, then remove and drain the oil.

3. Heat the pan with some oil, add the peppercorns and sauté until fragrant, then remove the peppercorns, add the bean paste, minced ginger and scallions and sauté until fragrant, then pour in the sauce

4. Add the fried tofu and peanuts, add water starch to thicken, and remove from the pan when the juice is dry.

Look at the editor’s introduction today. In fact, the braised tofu cubes that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!