How to make fresh crucian carp tofu soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making fresh crucian carp and tofu soup. Start learning it now.

1. Raw materials: small crucian carp. It’s not soaked in cooking wine. Expectant mothers are not allowed to come into contact with alcohol, not even cooking wine. If others feel that the smell is too fishy, ​​they can soak it in cooking wine for a while.

2.121 tofu, mid-firm is just right, not soft. It seems like the photo was taken upside down. I am really impressed by this stupid iPhone. Oh, stupid again. Please forgive me, everyone!

3.212 Ingredients are ready

4. Heat the oil in a frying pan. Fish skin is easy to stick to iron pans and break easily, so it is best to use a non-stick pan.

5. Add the fish and fry over high heat until both sides are golden brown and the fish aroma wafts out.

6. Pour the fried fish into a soup pot with boiling water, and add onion, ginger, peppercorns, dried chilies and other ingredients.

7. Cover the pot and cook on high heat for 20 minutes. Be sure to use high heat so that the soup will be as white as milk.

8. Cut the tofu into 3 cm cubes.

9. Add the tofu, being careful not to splash out and get burned. Cover with lid and simmer on low heat for one and a half hours.

10. Then you can start eating. Do not add chopped raw onions into the soup, as it will cover the flavor of the fish. The original flavor is just right. Ha ha.

This fresh crucian carp and tofu soup is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.