How to make water cupcakes

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Below, I will introduce the method of making the dish of plain water cupcakes.

1. Beat the egg whites until they are coarse, add sugar and salt and beat until they are dry foam

2. Beat the eggs, egg yolks and oil together with a whisk. Add in low flour and mix well. You can directly use an electric egg beater to mix

3. Mix the meringue with the egg yolk paste in batches, pour into paper cups, cook at 150 degrees on the middle layer for about 18-20 minutes

Cooking also requires a good mood. Let’s try to make this plain water cupcake in a relaxed and happy mood. Enjoying the cooking process is what housewives love the most.