How to make yellow rose mango pudding

Friends who like to eat pasta must not miss the method of making yellow rose mango pudding. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance human immunity.

1. Prepare mango pudding powder. I used Nestle Sanhua jelly powder (mango pudding flavor). Different brands may have different methods and proportions. Please read the instructions on the product packaging carefully.

2. Prepare 250ml boiled water

3. Put 60 grams of pudding powder into a bowl, slowly pour in boiling water, stirring while pouring until it is well mixed.

4. Wash the rose silicone mold and place it on a flat surface. You can choose pudding powder of different flavors and colors, put it into different molds, and make jelly puddings with different appearances.

5. Use a small spoon to slowly pour the stirred liquid into the mold. Let it sit for fifteen minutes until it is basically solidified. Then put the mold into the refrigerator to refrigerate. On the one hand, continue to solidify, and on the other hand, lower the temperature to increase the taste.

6. After refrigerating for one hour, the pudding is completely solidified. Take it out of the refrigerator and slowly push the roses out one by one from the back of the mold and place them on the plate. You can then serve and take photos.

7. Okay, thank you for your hard work! Share it with your family and friends.

8. If the mold cannot hold the remaining liquid, you can use cups to make pudding cups, which are also very beautiful.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making yellow rose mango pudding is simple and can be made in a very short time.