How to make vanilla sticky rice

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making vanilla glutinous rice.

1. Pork cheek: marinate the pork cheek cut into strips with soy sauce for 30 minutes, then fry it in a frying pan and fry out some of the oil. Add salt, chicken essence, a little sugar, shredded shiitake mushrooms, and pork cheek to the steamed glutinous rice, mix well, and put it in a small steamer.

2. Cover the rice with a clean sieve, evenly until the glutinous rice is no longer visible. My mother said that this not only transfers the fragrance to the glutinous rice, but also prevents the peppercorns on top from falling into the glutinous rice.

3. Place a whole freshly washed pepper branch on top.

4. Then put the steamer in boiling water and steam it on low heat for 50 minutes. It is ready to eat.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making vanilla glutinous rice, you can truly change yourself.