How to make peach braised pork

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making braised pork with peaches.

1. Prepare the ingredients

2. Cut the pork belly into pieces about 1 cm thick. Small pieces cook faster.

3. Add appropriate amount of oil to the pot and start adding sugar to stir-fry sugar color

4. Fry the sugar color until the big bubbles turn into fine small bubbles

5. Add the pork belly and stir-fry until the moisture of the pork belly comes out. Add the scallion and ginger.

6. Add cooking wine

7. Add soy sauce

8. Add hot water and two large cloves of aniseed until the water level is parallel to the pork belly. Bring to a boil over high heat and then simmer over medium-low heat.

9. Cut the peaches into diamond-shaped pieces and set aside

10. Stew the pork belly for about 30 minutes until the soup is reduced, add appropriate amount of salt to taste

11. Stew the pork belly for about 30 minutes until the soup is reduced, add appropriate amount of salt to taste

12. Finally, add peaches and stir-fry over high heat until the juice is reduced.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making peach braised pork, you can truly change yourself.