How to make almond milk toast

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make almond milk toast.

1. Tangzhong dough: 20g mashed potatoes, 20g high-gluten flour, 50g water

2.12121Stir evenly

3.21212 Pour all the soup ingredients into a small pot

4. Cook over low heat while stirring

5. After cooling, cover with plastic wrap and refrigerate for 60 minutes before use

6.1 Pour all dough ingredients except butter and tangzhong dough into a bowl

7.2 Dough ingredients: 200g high-gluten flour, 30g fine sugar, 1/4 teaspoon salt, 70g water, 3g dry yeast, 15g butter

8. Stir until slightly smooth and add butter

9. Continue stirring to form a film

10.1 Basic fermentation for about 80 minutes, the dough grows

11.2 Add raisins and knead well

12.1 Soften the butter and add the powdered sugar and mix well

13.2 Almond paste: 30g butter, 30g powdered sugar, 25g egg, 30g almond powder, 5g low-gluten flour

14. Add egg liquid and mix well

15. Add low-gluten flour and almond flour

16. Mix well into a paste and set aside

17. Divide the fermented dough into 2 equal parts, roll into balls, and relax for 15 minutes

18. Roll into an oval with a length of 25 cm

19. Roll into long strips

20. Braid into a twist

21. Put it into the toast mold and ferment for 50 minutes

22. Let the dough rise until it is about 70% full

23. Spread almond butter on the surface

24. Put it in the oven, lower middle layer, 185 degrees, bake for about 30 minutes.

25. Remove from the mold immediately after baking

The detailed steps for making almond milk toast have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.