How to make yeast fried dough sticks

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make yeast version of fried dough sticks.

1. Knead the above ingredients together to form a dough (this dough has a high water content, so if you knead it by hand, do not add flour) 2: Ferment at room temperature until it is twice as large 3: Mix 2 grams of salt and 2 grams of alkali with 5 grams of water, and knead the alkali water into the dough with your hands. Repeat this action until all the dough is kneaded into the dough, and continue to ferment at room temperature for 2 to 3 times as large

2. Sprinkle flour on the chopping board and the surface of the dough, gently roll it into a 0.5 thick slice, cut it into finger-width strips, stack them up in pairs, and press them down with chopsticks.

3. Heat the oil pan to about 60%, stretch the noodles, put them in, and turn them over from time to time. Fry until golden brown

This yeast version of fried dough sticks is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.