How to cook edamame and herring

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to cook green fish fillets with edamame.

1. One headless herring body.

2. Chop the fish into pieces, add appropriate amount of salt and cooking wine and marinate for half an hour.

3. Wash the peeled edamame kernels.

4. Cut the ginger and garlic slices, put the onion roots together, and put the mashed garlic and chopped onions together.

5. After heating the pan, pour in oil, then put the fish into the pan (there will be water in the fish plate, don't pour the water in). Turn it over gently a few times until both sides of the fish change color and fry for a few seconds.

6. Then, add appropriate amount of boiling water. Dark soy sauce, bean paste, soybean paste, sugar and balsamic vinegar.

7. After boiling, add ginger slices, garlic slices and onion roots.

8. Then add edamame and spread it evenly on top of the fish pieces. Reduce to medium-low heat and cook for about 20 minutes.

9. Add mashed garlic and chopped green onion and serve. (If it’s too bland, you can add a little salt, but the sauce is salty, so it’s better to eat less salt.)

10. The fragrance of beans and the freshness of fish. tasty.

It is not difficult to understand how to cook herring fillets with edamame, but to make it well, it requires patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.