How to make three-color soy milk pudding

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making three-color soy milk pudding.

1. Soak soybeans in clean water.

2. Pour the soaked soybeans into the soy milk maker, add water, and make soy milk according to your favorite soy milk making procedure.

3. Filter the prepared soy milk and set aside.

4. Add milk to soy milk.

5. Add whipped cream and mix well.

6. Soak the gelatin in cold water, scoop out the softened gelatin and put it into the soy milk, then add sugar and dissolve it in hot water.

7. Divide the dissolved gelatin mixture into three portions.

8. Add matcha powder and red yeast rice powder to two of the portions and dissolve thoroughly in simmering water. Then put it into the mold and refrigerate until it solidifies.

9. It can be eaten after being refrigerated. Xiongxiong likes it very much too.

Maybe you have eaten three-color soy milk pudding before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.