How to make prawns with barbecue sauce

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stewing prawns in barbecue sauce. After reading this, you must try to make it yourself.

1. Prepare food

2. Wash the shrimps, cut them open from the back, remove the sand line, cut off the shrimps, and wash them.

3. Pour the barbecue sauce into a bowl, add some water, soy sauce and pepper, mix well and set aside

4. Add salt, cooking wine, and minced ginger to the prawns and marinate for 20 minutes

5. Skim off the marinade, sprinkle some starch and mix well

6. Heat the oil in the pan, add the shrimp and fry over medium heat

7. When the shrimp changes color and bends, remove it

8. Pour out the oil in the pot, pour the prepared barbecue sauce into the pot and bring to a boil

9. Add the fried shrimp and fry until the sauce thickens.

You must be tired of eating takeout all the time. Now that you know how to make braised shrimp in barbecue sauce, you’ll definitely want to try making it in the kitchen yourself. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.