How to make snowy mooncakes without molds

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of making moldless ice skin mooncakes is very simple and the taste is also very good.

1. Use cactus juice to dye the color

2. Use juice to mix snowy mooncake powder

3. Steam it in water

4. Mix eggs, coconut milk, sugar and butter, then add glutinous rice flour and mix. Then sieve

5. Very fine after sieving

6. Cook for 15 minutes, stirring twice in the middle

7. Cooked mayonnaise

8. Prepare the dough

9. After wrapping, put it in the refrigerator for more than six hours before eating

Eating more home-cooked meals is good for your health. The method of making moldless snow skin mooncakes is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.