Minced meat and bell pepper recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make minced meat and bell peppers.

1.4 bell peppers, also called lantern peppers here. In fact, in order to cook them as quickly as possible, it is better to buy smaller ones. After cleaning them, take off the small caps and set them aside for later use.

2. The minced meat can be prepared in advance and mixed with onion, ginger, soy sauce, salt and oil.

3. Stuff the peppers with minced meat

4. Put oil in the pan and fry for a while

5. When it starts to become mushy, pour out the oil, add sugar and vinegar, and simmer. Don't ask me how much onion, ginger, sugar and vinegar. . . All I can say is, moderation. . . . . . . .

6. If you feel the pot is dry, add a little water and simmer for about ten minutes. Very very thick~~~~

I believe that after reading the above method of cooking minced meat and bell peppers, you must have a deep understanding of this dish and you must try it yourself.