How to cook spicy and sour fish

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook spicy and sour jade fish.

1. Ingredients: croaker, ginger slices, scallions, Pixian bean paste

2.12 Peel the skin of the jade fish, remove the internal organs, wash and fish out.

3.21 Place on a chopping board and cut into pieces for later use.

4.12 Heat oil in a pan and sauté ginger slices.

5.21 Then, add the chopped mullet and appropriate amount of cooking wine.

6. Turn it over.

7. Next, add appropriate amount of Pixian bean paste.

8.1 Stir and bring to boil.

9.2 Add appropriate amount of clean water.

10. Then, add appropriate amount of light soy sauce.

11. Add appropriate amount of balsamic vinegar.

12. Add appropriate amount of white sugar.

13. Add appropriate amount of salt.

14. Add appropriate amount of chicken essence.

15. Season and bring to boil.

16. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

17. Remove from the pan and serve.

Cooking requires the control of heat, so today I will introduce you to spicy and sour fish. You must pay attention to the control of heat, and try it now!