For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this roasted lamb shank with me. I believe that it will taste even better when you do it yourself! 1.12 Wash the sheep bones, wipe off the surface moisture, and use a knife to remove the outer fascia and the thick skin at the base of the bones. 2.21 Use the tip of a knife or a skewer to evenly poke small holes around the bone meat to make it easier for flavor to enter. 3. Rinse the peppercorns, add water and heat in the microwave for 30 seconds to make pepper water. Let it cool before use. 4. Put the lamb shank bones into a container, add pepper water, and rub them with your hands to let the pepper water penetrate into the meat. 5.12 Fill the holes in the meat with peppercorns and marinate for 1 hour 6.21 Chop onion and coriander and put them in a small bowl 7. Then add chili powder, cumin powder and cumin seeds, olive oil, salt and sugar and mix well 8. Pour out the excess pepper water, tear off three pieces of tin foil, the size should be enough to wrap the whole bone, and preheat the oven to 250 degrees. 9. Pour the prepared onion and coriander seasoning on 10. Rub the ingredients and bones together for a while, or you can stuff the ingredients into the holes in the meat. 11. Wrap it in tin foil and marinate for a while (at least 10-20 minutes, or longer in the refrigerator for an hour or overnight) 12. Put it in the baking tray, put it in the middle layer of the oven, and bake at 250 degrees for about 25 minutes 13. Take out the baking tray, tear off the tin foil, and bake for about 25 minutes. Turn it over halfway through the baking process. Bake until the juice is dry and both sides turn dark brown. 14. You can eat the lamb shank bones directly, or you can use a knife to cut the meat off and serve it on a plate. What do you think? The steps of roasting lamb shanks that I will introduce to you today are simple and easy to learn. If you are interested, come and try it. |
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