How to make sour sand carp cubes

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this sour carp fillet.

1.12 Main ingredient: Carp (Kuaizhe)

2.21 Clean the carp and chop it into pieces.

3.1 Put the fish pieces into the pan and fry them.

4.2 Sprinkle dry flour on the fish pieces and mix well.

5. Fry until golden brown.

6. Chop the onion, ginger, and garlic.

7. Stir-fry the aniseed petals in a pan, add cooking wine, soy sauce, vinegar, sugar and salt to make sauce.

8. After the pot boils, add a little water starch, pour in the fried fish pieces and stir-fry.

9. Add onion, ginger and garlic before serving.

10. Sour Sand Carp Chunks

The world is so big, there are so many restaurants, and naturally there are many flavors of sour sand carp cubes. But no one tastes the same as the one you make yourself, so try it now.