How to make thick omelette

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the thick omelette.

2. After heating the pan, pour half of the egg mixture into it, spread the cheese on it, then roll it up and keep it on the edge of the pan.

3. Pour in the remaining egg liquid, and roll it up again after it is formed. That’s it~~~~ Isn’t it simple?

4. Add salad dressing and seaweed. You can also add bonito flakes or peanut powder according to your preference. It is recommended to remove the head and tail and cut into small pieces before serving, so that it is more convenient to eat.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make the thick and bursting omelette, and cook it yourself. This way, you will be the healthiest.