How to make Lijin fried dumplings

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make Lijin pan-fried dumplings.

1. Dissolve the yeast powder in water and add flour and dough.

2. Leave in a warm place to ferment until it is 2-3 times larger.

3. Dice the pork belly and add minced ginger, sweet bean sauce, salt, sugar, white pepper and light soy sauce.

4. Stir well and marinate for more than 2 hours.

5. Soak and wash the leeks in advance, drain the water, cut into small cubes, add sesame oil and vinegar and mix well. Stir evenly into the chive filling.

6. Take out the fermented dough and knead it repeatedly into a smooth dough.

7. Roll into strips, pinch into small dough pieces, sprinkle with dry powder and press.

8. Roll the bun skin into a thick middle and thin edges.

9. Take a bun skin, fill it with leeks, pork, and leeks in turn, and press it down.

10. Knead until round and let rise for 10-20 minutes.

11. Heat a frying pan, pour in oil, turn to low heat, put the buns in, leaving some space between them, and fry them briefly.

12. Pour in the batter water, cover the lid and turn to high heat.

To make the Lijin Pan-Fried Buns dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.