How to cook winter melon braised duck

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make braised duck with winter melon.

1.1 Put an appropriate amount of water in the pot, put the duck pieces in the cold water, add a few slices of ginger and scallions, and then add a little cooking wine. Blanch the duck pieces until they change color, then remove them, rinse the blood foam on the surface with clean water, and drain the water.

3. Add a little oil to a hot pan, add the duck pieces, and stir-fry until the duck pieces change color and release oil. Add ginger, onion, star anise, pepper, cinnamon, cloves, tangerine peel and other seasonings and stir-fry. Add cooking wine, dark soy sauce and light soy sauce and stir well to color.

4. Add hot water to cover the duck pieces in the pot, cover the pot, bring to a boil over high heat, then turn to medium-low heat and cook until only one-third of the duck is left in the pot. Add winter melon, add salt, stir-fry evenly, and simmer over low heat until the winter melon is cooked. Add the green and red pepper pieces and stir-fry over high heat until they are cooked.

The method of braised duck with winter melon has been introduced. You may not have mastered it yet, but you must practice more. You can take time to go to the kitchen and make it.