How to make golden needle thousand pieces of meat rolls

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish of golden needle and thousand sheets of meat rolls.

1. Prepare all the ingredients, add salt, eggs, MSG, soy sauce, chopped green onion and ginger, and a little dry starch to the shrimp and pork filling and mix well and marinate.

2.12 Boil the tofu skin in boiling water to dry it out, then sprinkle a layer of dry powder evenly on the surface.

3.21 Spread the meat filling evenly on the tofu skin, leaving some edges.

4. Steam in a steamer over high heat for about 15-20 minutes.

5. Remove the roots of the enoki mushrooms and wash them clean. Cut the carrots into diamond-shaped slices.

6. Pour the broth into the pot, add the enoki mushrooms and carrot slices and cook for 3-5 minutes.

7. Place the cooked vegetables on the bottom of the dish, cut the steamed meat rolls into small pieces and arrange them on the plate. It is best to pour the broth on top.

Maybe you have never eaten zhen qian zhang meat rolls before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.