Hometown fried lotus root cake recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making fried lotus root cakes in my hometown.

1.12 List of main materials

2.21 Onion cut into small pieces

3. Peel the lotus root, grate it and dry it

4. Chop the pork into small pieces

5. Heat the pan, add the oil, add the onion, fry until fragrant and scoop out

6. Mix the onion pieces, minced pork and lotus root shreds, add half an egg, salt, sugar and pepper to season, and finally add cornstarch and mix well.

7. Heat the pancake griddle and add oil. Dip your hands in some water, roll the lotus root into a ball, put it on the pan, and flatten it with a spatula. Brush some oil on the surface, close the lid, and fry for about 6 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried lotus root cakes in my hometown, I believe most people will try it themselves.