Tender roast lamb chops with potatoes

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making tender roast lamb chops with potatoes.

2.1 Throw in lemon slices and rosemary (don’t put too much lemon, it’s sour)

3.2 Wash the potatoes and cut them into thin slices (if the skin of the new season potatoes is very clean, you don’t need to peel them, they taste better with the skin, but the potatoes I bought this time were all muddy, I was too lazy to wash them so I peeled them); evenly arrange them on a baking tray lined with baking paper

4.1 Place the lamb chops on the potatoes

5.2 Apply some olive oil on the surface of the lamb chops, then put the minced garlic on it and massage for a while

6. Drizzle a little olive oil over the whole thing, grind some black pepper and sea salt on it (I like lots of black pepper)

7. Bake for 20-25 minutes, then take it out and let it rest for about 10 minutes; after baking at this time and temperature, the meat is just pink, tender and juicy; if it rests for a long enough time, it will not bleed a lot of red water when cut, and it will taste very tender; if you are not used to pink meat and think it is too raw, you can extend the baking time appropriately, but I think lamb is not delicious if it is baked for too long, it is best to be tender

If you want to make this delicious dish of tender roast lamb chops with potatoes, then please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.