Turkey kebab recipe

Grilled turkey kebabs are a nutritious dish that is easy to prepare, and the dish is delicious and tasty, with a taste that is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Wash the turkey breast, drain the water, and use kitchen napkins to control the moisture;

2. Cut into pieces about 1.5 cm thick;

3. Add salt, pepper, ginger powder, white wine and thyme powder and marinate for 2 hours;

4. Cut the pepper and onion into 2 cm square pieces and wash the cherry tomatoes;

5. Use bamboo sticks to string all the ingredients together randomly, and sprinkle salt and pepper on each stick;

6. Brush a layer of cooking oil on the surface and put it into the oven at 200 degrees;

7. After 5 minutes, the skewers are ready;

8. I can’t wait, let’s eat a bunch first…

The recipe of turkey kebabs is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.