How to make red fruit pie

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a red fruit pie that is suitable for family consumption.

1.121 Use 150g butter and 40g egg liquid for filling.

2.212 Use 180 grams of dry flour and 10% butter to make a hydrated dough.

3. 400 grams of red fruit jam.

4. Unroll the dough and wrap it in the butter.

5.1 Use the French three-fold method, as shown in Figure 6-9. After rolling out each layer, brush off the dry flour with a brush before stacking the next layer. After stacking three layers each time, put them in the refrigerator to relax for 20 minutes to prevent oil leakage during production.

6.2 Fold it back and forth and left and right.

7.1..........

8.2.......

9.........

10. Use a rolling pin to roll the puff pastry into a rectangular piece, trim the edges with a knife, and then cut it into four equal pieces, two of which are rolled with a perforated roller.

11. Divide the fried red fruits into four portions on the unperforated dough and space them apart. Then cut the broken dough pieces cut off during trimming into strips. First use a brush dipped in water to brush the filling all around. Then stick the noodles on it and space them apart. Then brush the noodles with water again.

12. Finally, place the perforated dough on top and press lightly with your hands to stick it firmly.

13.Finally, use a knife to cut each piece.

14. Place the cut pie dough neatly on the baking tray.

15. Coat with egg liquid and sprinkle with coarse sugar to complete.

16. Preheat the oven in advance and bake at 210 degrees for 25 minutes.

17. The finished baked product.

I believe that after reading the above instructions for making red fruit pie, you must have a deep understanding of this dish and you must try making it yourself.