Lotus root and fresh meat buns

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make lotus root and fresh meat buns.

1.1 Prepare the filling ingredients, wash and peel the pork, cut the lotus root into thin slices, cut the ginger into thin slices, wash and chop the green onions

2.2 Sprinkle the dry yeast into the flour and mix well. Pour 2 spoons of rice wine into the flour bowl. Add warm water in batches. Mix all the ingredients evenly and knead into a smooth dough. Cover with plastic wrap and ferment until it is 1.5-2.0 times larger than the original size.

3. Cut the pork into slices, shreds and dices, place lotus root slices and ginger slices on the diced pork, and chop into fine mixed minced meat by hand.

4. Put the minced meat into a bowl, add salt, sugar, thirteen spices, soy sauce, oyster sauce, cornstarch and mix well. Add pepper water in batches and stir until it is strong (if you like spicy food, you can also add red chili oil, etc.), pour sesame oil on it, mix well and marinate for a while. Mix chopped green onions into the filling before wrapping.

5. Knead the fermented dough to deflate and let it rise for about 10 minutes. Sprinkle flour on the table, roll the dough into long strips, cut into small pieces, and flatten into round pieces with thick middle and thin edges.

6. Wrap the seasoned lotus root and fresh meat filling into the buns, put the raw buns into the steamer with oil, steam them with cold water, steam them over medium heat for about 20 minutes, turn off the heat and steam for 1-2 minutes before serving

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned lotus root and fresh meat buns on the table!