How to make cold amaranth salad

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making cold-mixed amaranth that is both delicious and pleasing to the eyes!

1. Wash the amaranth and cut it in the middle

2. Boil half a pot of water, add some salt and oil, and blanch the amaranth (within half a minute, it will not taste good if it takes longer). Take it out and put it into cold water to cool

3. Chop the garlic into minced pieces, mix the minced garlic, soy sauce, salt, sesame oil and MSG to make a sauce

4. Drain the water from the amaranth, add the sauce, sprinkle with sesame seeds and mix well.

After reading the detailed introduction to the recipe of cold-mixed amaranth, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.