How to make delicious pumpkin tips

There are many ways to eat pumpkin tips. Everyone has different tastes, so everyone has their own opinions on how to make pumpkin tips delicious. The nutritional value of pumpkin tips is still very high and is suitable for everyone, especially the elderly and children, as they can supplement rich vitamins. The cooking methods of pumpkin tips can be selected according to people's different tastes. They can be stir-fried, made into soup, stir-fried with meat, etc.

1. Stir-fried pumpkin tips

Ingredients: 500g pumpkin tips, appropriate amount of garlic, appropriate amount of peanut oil, half a spoon of salt, and two drops of oyster sauce.

step:

1. Remove the outer layer of tendons from the fresh pumpkin tip. Wash it clean, take it out and drain the water.

2. Slice the garlic, add peanut oil into the wok, add the garlic slices and stir-fry until fragrant, then add the pumpkin tips.

3. Stir-fry over high heat until cooked, add salt and oyster sauce. It looks good in green color.

2. Spicy Stir-fried Pumpkin Tips

Ingredients: 350 grams of pumpkin tips, small red peppers, garlic, onions, peppercorns, oyster sauce, soy sauce, chicken essence, pepper powder, and sesame oil in appropriate amounts.

step:

1. Prepare the ingredients, pick the pumpkin tips, wash them, and soak them in light salt water for about half an hour. Drain dry.

2. Tear off the skin of the pumpkin tip and pinch the pumpkin tip into small pieces.

3. When the oil is hot, add chopped red pepper, onion, garlic and Sichuan peppercorns and sauté until fragrant.

4. Add oyster sauce and pumpkin tips and stir-fry.

5. Add soy sauce or light soy sauce and stir-fry, then add chicken essence, pepper powder and sesame oil and serve.

3. Pumpkin Tip Soup

Ingredients: 7-10 pumpkin vine tips, 10g pork, a little onion, ginger, garlic, a little starch, a little oil, salt, vinegar,

step:

1. Pick 7-10 young pumpkin tips (about two feet long, including leaves). Peel, wash and chop. The smaller the better. Do not use old vines.

2. Chop a little onion, ginger and garlic. Chop a little meat. The finer the better. It is best to chop it into a paste. A little bit will do.

3. Pour oil and sauté the scallions, ginger and garlic until fragrant. Add the chopped pumpkin tips and fry until cooked (about 2-3 minutes) and add a little salt.

4. After frying, pour into the pot and add water to boil, or directly add hot water to boil, add water to boil, if you want it to be thicker, add less water, if you want it to be thinner, add more water

4. Thicken with a small amount of starch and water, pour into the pot and stir evenly, marinate the minced meat with soy sauce, stir-fry, add into the soup and stir

6. Boil for about 3 minutes, taste and add salt or water as needed before serving. Sprinkle some pepper and add some vinegar, and the delicious pumpkin soup is ready.