How to make seaweed shrimp tofu soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of seaweed, shrimp and tofu soup.

1. Prepare the ingredients, but I forgot to take pictures of the soy sauce and sesame oil. Beat the eggs and soak the starch in water.

2. Cut the tofu into small pieces and chop the coriander.

3. Boil water and add tofu and dried shrimps.

4. After cooking for a while, pour in appropriate amount of water starch and stir clockwise while pouring.

5. When the soup has reached a certain viscosity, pour the beaten eggs into the boiling water, pour it into the splashing water, do not stir it, and turn off the heat.

6. Tear small pieces of seaweed into pieces and add salt, soy sauce and pepper. Cook for 1 minute, turn off the heat, add coriander, sesame oil and chicken powder.

7. Serve in a bowl and enjoy with the delicious steamed noodles!

8. Post another recent photo.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make seaweed, shrimp and tofu soup.