Secret recipe for spicy lotus root slices

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The secret dish of cold and spicy lotus root slices can be prepared quickly without waiting for a long time.

1. Peel the fresh lotus root and cut into thin slices.

2. Pour an appropriate amount of water into the pot and bring it to a boil. Pour the lotus root slices into the pot and take them out after the water boils again.

3. Prepare a large bowl of clean water, soak the cooked lotus root slices in cold water, cool them down, drain and set aside.

4. Drain the lotus root slices, add appropriate amount of salt, light soy sauce, vinegar, sugar, pepper oil and sesame oil, mix well and set aside.

5. Chop the chili pepper, garlic cloves, chili powder and sesame seeds and put them in a bowl.

6. Pour some oil into the pan and heat it.

7. Pour the heated oil into the bowl containing minced garlic and sesame seeds, let the hot oil fragrant the spices in the bowl and mix well.

8. While hot, put the spices in Figure 7 on the lotus root slices, add chopped coriander and mix well.

9. Finished product image

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The secret recipe of cold spicy lotus root slices is simple and we can make it ourselves at home.