How to make spicy duck feet

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious spicy duck feet, come and learn how to make it now!

1. Prepare the necessary materials.

2. Blanch the duck feet in water and skim off the foam.

3. Wipe the pan dry, add oil, and add sugar to stir-fry sugar color.

4. Drain the water from the blanched duck feet, pour them into the pot and evenly coat them with sugar color.

5. After the duck feet are colored, add star anise, cinnamon, pepper, chili, ginger and garlic into the pot.

6. Add appropriate amount of salt and cooking wine and stir well.

7. Add enough water to cover the duck feet, and after the water boils, simmer over medium-low heat.

8. Wait until all the soup in the pot is dried up.

After reading the editor’s introduction, are you very interested in this spicy duck feet? Then don’t wait any longer, go and try it yourself.