How to make Yilan scallion pancake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make Yilan scallion pancakes with me.

1. Wash the shallots, drain and cut into small circles of about 0.5 cm for chopped shallots.

2.12 Add the seasonings to hot water to dissolve, pour the medium-gluten flour, low-gluten flour, cornstarch and baking powder into a steel bowl and mix well, then add the dissolved salt and sugar water.

3.21 Take a rolling pin and stir the dough in the same direction as in step 2 until it becomes a dough.

4. Pour the dough onto the workbench, add lard and knead until smooth

5. Divide the kneaded dough into 8 small doughs, put them on a plate, cover with a wet towel and let them rise for 15-20 minutes

6. Use a rolling pin to roll the risen dough into a long strip of dough with a thickness of 0.4 cm, a width of 5-6 cm and a length of 20 cm.

7. Put the chopped green onion on the dough, sprinkle a little salt on it, roll it into long strips, and then coil it into a spiral shape.

8. Take a frying pan, pour a layer of salad oil and heat it, put the dough in, and fry it over low heat until both sides are expanded and golden and crispy. Then serve.

I believe that after reading the introduction to the Yilan scallion pancake recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.