How to make spicy and spicy tiger skin chicken feet

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make spicy and peppery tiger skin chicken feet like the editor to relax and comfort yourself.

1. Wash and drain the chicken feet without the knot.

2. Prepare a portion of maltose for pickled chicken feet, preferably homemade. If you don’t have maltose, you can use honey instead, mixing them in a certain proportion and evenly. Sugar 1: warm water 5

3. Put the chicken feet that have just been drained into the pot and marinate. Be sure to stir constantly during the marinating process. Let each chicken foot be coated with marinade.

4. Prepare a pot of oil that can soak the chicken feet. When the oil temperature reaches 90% hot, you can put the chicken feet to be fried.

5. Add the chicken feet and keep turning them while frying to prevent them from sticking to the bottom of the pan. Remove the chicken feet when they turn golden brown.

6. Use a larger colander to scoop all out at once to prevent any leaking food from burning.

7. Take out the chicken feet and soak them in clean water for 2-3 hours to allow the skin to soak open. You can fry multiple chicken feet at a time, and after they are soaked, put them in the refrigerator for later use.

8. Drain the soaked chicken feet.

9. Prepare the auxiliary ingredients for braising.

10. Tie the auxiliary ingredients tightly with a net bag and put them into the braising soup together with the chicken feet for braising. Braised soup-----Boil the broth and add salt, soy sauce, peppercorns, rock sugar and chili peppers in appropriate amounts. Adjust the saltiness according to personal taste. Add a packet of peerless marinade. If you don't have peerless marinade, you can use (spices: 2 grams of star anise, 2 grams of cloves, 5 grams of white cardamom, 2 grams of fennel, 1 gram of bay leaf, 5 grams of cardamom, 3 grams of orange peel, and 8 grams of cinnamon) instead. When braising, be sure to boil the marinade first and then put it into the pot to braising in order to remove the bitterness.

11.The braised tiger claws are out of the pot!

12. It’s on the plate and you can enjoy it.

After reading the above introduction to spicy and spicy tiger skin chicken feet, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.