How to make crispy cabbage with vinegar

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of crispy cabbage with vinegar.

1. Cut the Chinese cabbage in half, remove the 4th to 6th outer layers, remove the leaves on both sides of the cabbage stalks for other uses, and then cut the cabbage stalks into one-inch long strips. Put the chopped cabbage strips into a large bowl, sprinkle a little salt and marinate for 30 minutes

2.1 Chop the onion, ginger, and garlic, put them in a bowl, add salt, seasoning, sugar, vinegar, soy sauce, a little water, and starch to make a bowl of sauce for later use

3.2 Cut the mushrooms into strips and set aside

4. Fry the mushroom strips in oil, then add the pickled cabbage strips and the pickled water.

This is the end of the introduction to the recipe of crispy cabbage with vinegar. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.