How to make egg sauce

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make egg sauce.

1.1 Put more oil in the pot, add chopped green onion when the oil is not too hot, stir-fry until fragrant, add beaten egg liquid, turn down the heat or turn off the gas

2.2 Beat the eggs with a manual egg beater

3. Before the egg liquid solidifies and expands, use a spatula or chopsticks to stir it quickly. It is best to make it into thin strands.

4. Add an equal amount of water to the bean paste and mix well. Don’t make it too thick.

5. Add chicken essence and sugar, stir well and serve.

The method of making egg sauce introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.