How to make homemade spicy potato chips

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of homemade spicy potato chips. Come and learn it quickly!

1.1 After draining the water, place it on a baking tray and bake in the oven at 180 degrees for 15 minutes (the baking time can be adjusted according to the thickness of the potato slices, until the potato slices are dry)

2.2 Wash the potatoes, peel them, slice them, and wash off the starch in water. Then add salt and potato slices to a bowl and soak for about 8 minutes.

3. Take out the potato slices and fry them in oil until golden brown. Take them out and drain the oil. Sprinkle with chili powder and five-spice powder.

4. Take out the potato slices and fry them in oil until golden brown. Take them out and drain the oil. Sprinkle with chili powder and five-spice powder.

I don’t know if the homemade spicy potato chips recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.