How to make northern pork chops stewed with sauerkraut and pancakes

How to make northern pork chops stewed with sauerkraut and pancakes

Some people may think that cooking at home is too complicated. In fact, as long as you master some simple recipes, it is not impossible to have a delicious and nutritious dinner at home. The recipe of northern pork chops stewed with sauerkraut and pancakes is easy. Even if you don’t have a talent for cooking, you can still make your family eat delicious dishes.

1. First, add flour and Angel to make dough, let it rest for 30 minutes.

2. Put oil in the pot, put the ribs, add the onion, ginger and garlic and stir-fry until they turn yellow, add water, add the sauerkraut, and simmer over high heat for 40 minutes.

3. When the dough is well-rested and well-activated, make it into a pancake and stick it to the edge of the pan. Remove from the pan after 15 minutes.

The process of making northern pork chops stewed with sauerkraut and pancakes is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.

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