How to make black and white sesame rolls

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making black and white sesame rolls.

1.12 Mix all ingredients except sesame powder.

2.21 Knead into a smoother dough

3.1 Knead into a dough

4.2 Divide into two parts, knead the slightly larger part with sesame powder

5.1 Let it ferment until it doubles in size. I put it in the bread machine and ferment it for about 50 minutes.

6.2 Place the black and white dough in a warm and humid place.

8. Roll the dough into a rectangle, fold it into three pieces, and then roll it out again. This will remove as many bubbles as possible and make the dough more delicate.

9.1 Brush off the excess dry powder on the surface, then brush a layer of clean water

10.2 Place the rolled black dough piece at the bottom

11. Put the white dough on top and press it slightly to make the black and white dough stick together.

12. Brush a layer of clean water on the white dough, then roll the dough tightly into a cylindrical shape and knead it evenly.

13. Use a knife to cut the dough into small pieces of equal size

14. Place in a steamer covered with oil paper and cover with lid

15. Place it in a steamer with a water temperature of about 30 degrees, and turn on the fire after about 20 minutes.

16. After the water boils, steam over medium-high heat for 15 minutes, turn off the heat, and simmer for another 3 minutes.

The black and white sesame roll is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.