How to make Bear Squeeze Bread

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the method of making Little Bear Squeeze Bread is simple and it is a very delicious dish that is worth recommending.

1. Put all the bread ingredients into the bread machine and use the kneading function. After 20 minutes, add the butter and continue kneading until it forms a film. Cover it and let it ferment!

2. Let it ferment until 2.5 times larger, knead it a few times in a bread machine and take it out!

3. Knead well to release the air, cover with plastic wrap and relax for fifteen minutes!

4. Divide the dough into 16 small 25g balls and put them into square molds. Put them in the oven at 35 degrees for secondary fermentation. Put a bowl of boiling water in the oven!

5. Roll the remaining dough into 32 small balls, cover with plastic wrap and set aside!

6. When the volume of the dough has expanded for the second fermentation, take it out and put small balls on the top of each bread as ears. Brush the surface with egg liquid. Preheat the oven in advance and bake at 180 degrees for 20 minutes!

7. When the time is up, take it out of the oven and let it cool!

8. Melt the chocolate pen in hot water and draw the eyes!

9. Use a white chocolate pen to paint a larger dot under the eyes. After it dries, use a black chocolate pen to draw the mouth. This step requires some patience!

10. Finished product picture!

Although there are many dishes provided in the restaurant and they taste good, they are not as hygienic as making them by yourself. The method of making Bear Squeeze Bread is simple and you can give it a try.