How to make double kernel rice porridge

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make double-kernel rice porridge.

1. Ingredients: rice, peanuts (soaked), coix seeds (soaked), rock sugar

2.12 Wash the rice and set aside.

3.21 Wash the soaked peanut kernels and set aside.

4.1 Pour some water into the pressure cooker and bring to boil.

5.2 Wash the soaked coix seeds and set aside.

6. Next, add the washed rice, peanuts and coix seeds and bring to a boil.

7. Then, cover the pot and cook over medium-low heat for 15 minutes before turning off the heat.

8. Open the lid after simmering until there is no more steam.

9. Finally, add rock sugar.

10. Bring to a boil.

11. Cook until the rock sugar melts.

12. Serve in a bowl, let it cool down, and then you can enjoy it. . .

For some people, making double-kernel rice porridge may be simple, but only if you put your heart into it, can you really do it well.