How to make spicy and sour watermelon rind

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fried spicy and sour watermelon rind.

1. Remove the hard skin from the watermelon and cut into thin slices.

2. Add a little salt and marinate.

3. Heat oil in a pan and sauté garlic and a few dried chilies.

4. Pour in the watermelon rind that has been squeezed dry.

5. Add two spoons of chili soy sauce.

6. Add a little aged vinegar.

7. Add appropriate amount of white sugar and stir fry evenly.

I believe that after reading the above method of stir-fried spicy and sour watermelon rind, you must have a deep understanding of this dish and you must try it yourself.