How to make spinach and sausage stuffed dumplings

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these spinach and sausage stuffed dumplings.

1.12 Wash the spinach, drain the water, remove the spinach stems, and chop the spinach leaves

2.21 Add a little water and crush in a food processor

3. Steam the sausage and chop it into small pieces

4. Use spinach juice and glutinous rice flour

5. Knead together into a smooth dough

6. Use your hands to pinch a piece, roll it into a round shape, flatten it, and add sausage stuffing

7. Seal the mouth and roll into a round shape to make glutinous rice balls

8. Boil water in a pot and add the glutinous rice balls

9. Bring to a boil over high heat until the dumplings float and expand.

After reading the detailed introduction to the recipe of spinach and sausage stuffed dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.