How to make dry fried shahefen

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of dry fried Shahefen is very simple and it tastes very good.

1. Spread the powder

2. Add powder

3. Add oil, high temperature

4. Seasoning

5. When frying noodles, don’t be afraid of high heat and stir-fry quickly. It’s best to toss the wok up like the chefs in the movies to make the noodles fragrant.

If you want to have a healthy body, it is best to cook by yourself. Dry fried shahefen is easy to make, the ingredients are easy to find, and it is healthy and delicious.