How to make five-spice steamed pork

The method of making five-spice steamed pork with rice flour is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Slice the pork belly and cut the yellow heart into large pieces. Mix them with five-spice steamed meat powder and a spoonful of soy sauce. Mix the pork belly and yellow heart separately. (Forgot to take a picture), =, marinate for 15 minutes. Place the marinated yellow heart spoon and the bamboo steamed cabbage at the bottom, and place the marinated pork belly on top of the yellow heart spoon. (Yellow heart sweet potato is the one with yellow heart flesh) Put water in the pot and add the steamed sweet potato. After the water in the pot boils for 8 minutes, turn to low heat for 30 minutes

2.1 The steamed meat is very fragrant and tender.

3.2 Slowly, you will smell a very nice smell~

4. The yellow heart spoon has a great color! This method does not require any skills. It is more suitable for young couples or families of three.

In real life, there are not many men who can cook. But with the guide to making the five-spice steamed pork with rice flour, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.