How to prepare pork belly

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you how to pre-process pork stomach.

1. Defrost the pig stomach in advance and rub and wash away the dirt in the pig stomach as much as possible. (You can add some salt and rub it)

2.12 Boil water in a pot.

3.21 Put the pork belly in and cook it for a while.

4. After the pig's stomach has been scalded, most of the sticky stuff inside has been scalded away. Take it out and rub it and wash it, especially the wrinkles. After processing once, boil water again and repeat the operation once more. (If there is still a smell, you can boil water to wash it several times)

5. Take an appropriate amount of white pepper and crush it slightly.

6. Put white pepper and ginger slices into the cleaned pig stomach.

7. Put the pork belly into the inner pot of the electric pressure cooker, add water to cover the pork belly, and plug in the voltage for 15 minutes.

8. After pressing, wait for natural pressure reduction, open it, take out the pig's stomach, and keep the juice for making soup.

9. Take out the pork belly and slice it for later use.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have prepared his favorite pre-processed pork belly, he will definitely be touched and his positive energy will be boosted.