How to make honey chicken steak

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make honey chicken steak.

1. Remove the bones from the chicken legs with a knife (it is recommended that you use large chicken legs, so that one or two are enough and you don’t have to work so hard to remove the bones)

2.12 Chop lightly with the back of the knife

3.21 Marinate with a little salt, pepper, five-spice powder and cooking wine

4. Squeeze the orange and lemon into juice and put them in a bowl for later use; beat the eggs into egg liquid and set aside; at the same time, prepare overnight bread crumbs (the amount in my bowl is only enough for one small chicken drumstick, because I don’t want to waste it, so I pour it out after it’s used up)

5. Put the chicken thighs into the egg liquid, coat them with egg liquid, and then coat them with a layer of bread crumbs.

6. Heat the oil pan to 60%, put the oil in and fry as much as you want

7. Cut the fried chicken fillet into strips and place on a plate. Pour lemon and orange juice into the pot, add honey and bring to a boil, then pour over the chicken fillet. I also served it with a small dish of ketchup, which made it even more delicious.

Honey chicken steak is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.